Product type: Romanesco

Place of production: Sammichele di Bari, Bari, Italy

Transport distance: 1 412 km

Mode of transport: refrigerated truck

Cultivation: foil green house

Harvest time: September to November

Carbon footprint (production & transport)/kg:
0.38 kg

Water requirement (production & transport)/kg:
287 l

Price/kg: EUR 1.49