|Medellín, Colombia|
From the waste that surges during food preparation, edible and biodegradable materials are developed through the experimentation of different recipes and the development of molds with different morphologies which enhance the possibilities of each material. In this case, materials developed with cannabis leaf, coffee grounds and egg shell are presented. These mixtures are poured into molds with different surfaces, obtained from a preform materialized using laser cutting and subsequently thermoformed. The surfaces are dried under controlled temperatures to obtain sheets with regular and irregular surfaces.