While food waste is a major issue, have you ever looked into a restaurant garbage? Which amount of food is wasted every day? According to the French Agency for Ecological Transition (Ademe), food waste in France represents 10 million tons per year. In the catering sector (collective and commercial), 1.6 million tons of food that is still consumable are thrown away each year.
The Instagram page of an emblematic restaurant displays leftovers of fresh food instead of this fresh and elegant food usually served. You will find a menu based on wasted food, feedback from happy customers and stylish food pictures.
Enjoy your waste!
PS : Do not forget to click the link do discover the “Entrée - Plat - Déchets” piece of art.