The history of chitlins in Southern American culinary traditions began when slaves were given the discarded leftovers by their slaveowners, and had to make do with neck bones, feet and other less desirable parts. Chitlins were made from boiled and fried pig intestines. Over generations, African Americans transformed chitlins into a celebrated soul food, imbuing them with traditions, community rituals, and cultural meaning. Today, enjoying chitlins especially during holidays connects many Black Americans to ancestors who cooked delicious meals from society’s scraps. The pride associated with skilled chitlin preparation celebrates the capacity to nourish community despite hardship.

Much like the lowly chitlins that nurtured slaves, the Chitlin' Circuit nurtured African-American musicians, and entertainers during the era of racial segregation. The Chitlin' Circuit grew out of a time when Black people were not allowed to perform at or attend white establishments. The informal circuit of juke joints and clubs patronized by African Americans has long been called the “Chitlin’ Circuit.”  

The Chitlin’ Circuit was a string of music venues in the South and Midwest that sold chitlins and other soul food dishes. It was considered to be by, for and about Black people.  In the late 50’s and early 60’s these tours were crucial to Black artists.  Because there was no media coverage for these artists, the Chitlin’ Circuit was the only way to perform for their fans. This art piece is a symbol of perseverance, strength and courage.